Apple Kheer Recipe| #BlogchatterA2Z

I am taking part in the #BlogchatterA2Z Challenge.

Apple Kheer Recipe

Apple Kheer Recipe

Giving the #BlogchatterA2Z  challenge a kick-start with this absolutely delicious Apple Kheer Recipe. In India, all good things are started by something sweet and that is what I am doing today. Kheer or Rice pudding is a universal favourite but I had to start with the letter A, so I gave the recipe a twist and made Apple Kheer. The regular rice kheer has just got a makeover with the apple fruit. Apple kheer is an ingenious change from the traditional Indian dessert with the crunchy fruitiness of apples, almonds, heady aroma of cardamom, punch from the cinnamon and sweetness from Demerara sugar and the cherry on top is a fat, luscious red grape.

Pricey Apples

An apple a day keeps the doctor away is what we grew up hearing. Apples these days have become so expensive. I picked up two for the kheer at the supermarket and didn’t check the price. I went home and glanced at the bill; I was shocked to see two medium sized apples for INR81. Having an apple a day is sure going to burn your pocket.

I make really good kheer but I can never beat the taste of the rice kheer made in the Gurudwara. It is as if it has a divine hand in making it and the taste is always heavenly.

Apple Kheer

Ingredients for Apple Kheer

1 Apple

 4 Tbsp basmati rice

 6 Tbsp Demerara sugar (you can also use normal castor sugar)

10 almonds slivered

4 cardamoms

1 cinnamon stick

Red Grapes to garnish

Few strands Saffron


Rice pudding or Kheer
Boiled Rice added to Apple Kheer

Wash and soak the rice for 30 minutes. Boil and jeep aside.

Apple Chopped for Rice Kheer
Apple Chopped for Apple Kheer
Apple Saffron Caedamom Kheer

Chop 1 apple into cubes and immerse them in saffron infused milk.

Boil the apples in milk till apple pieces are soft.

Add the boiled rice.

Once the apple and rice blend and thicken, add the brown sugar, cinnamon stick and crushed cardamoms.

Apple Kheer is ready

Turn down the heat and let the kheer simmer till it is of a nice and thick consistency.

Turn off the flame and transfer to a bowl or individual glasses like I did.

Almonds slivered for garnishing
Almonds & Cardamoms

Garnish with almond slivers and red grape.

Serve the Apple Kheer Recipe, warm in winter and chilled in summer.

Apple Kheer


You can grate the apples too but I like the crunch from the chopped pieces.

Nuts could be cashews, pistachios or walnuts.

Apple Kheer Recipe
Print Recipe
Apple Kheer Recipe
Print Recipe
Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

  • Vartika
    Posted at 10:37h, 01 April Reply

    I’m hungry after reading this tempting kheer recipe. Loved it

  • Pr@Gun
    Posted at 13:34h, 01 April Reply

    Wow, my kiddo is reading with me all A’s and he was excited to read who’s the first one to post and bingo I landed upon your yummy kheer. Now he is after me to make this now. lovely recipe. thanks for sharing

    • Harjeet Kaur
      Posted at 22:17h, 01 April Reply

      Hahahaha…please do make it for him. Thank you for the appreciation and give a tight hug to the little boy. I adore kids. My grandsons live on the other side of the globe!

  • Dipika
    Posted at 15:25h, 01 April Reply

    What a delicious post this is, delicious and healthy too. Did I say love your name, my Mom’s name is Harjeet and especially the handle Jeeti 😉
    I am saving this post for the next dessert day.
    Here is mine –

    • Harjeet Kaur
      Posted at 22:15h, 01 April Reply

      Thanks Dipika…u r the first to appreciate my name as even I don’t like it.It is far too common. And I am not called Jeeti :p
      Will surely check out ur blog. Thanks for stopping by 🙂

  • Varsha Nitin Gode
    Posted at 17:41h, 01 April Reply

    I never thought apple kheer would look so yummy 😛
    Will try this for sure dear. I love your beautiful garden in the background, I love people who love to maintain trees around 🙂

    #AtoZChallenge #BlogchatterAtoZ #vigorousreads

    • Harjeet Kaur
      Posted at 22:11h, 01 April Reply

      Thanks Varsha..that really feels good. The apple kheer tastes better than it looks. My garden is my pride and a lifeline for a lonely soul. I cleared my lawn and started an organic kitchen garden 🙂

  • Aritro Chattopadhyay
    Posted at 19:29h, 01 April Reply

    As a food blogger, I experiment with recipes a lot. This got my attention.

    • Harjeet Kaur
      Posted at 22:10h, 01 April Reply

      Thank you for the appreciation….it really tastes try it and thank you for stopping by 🙂

  • Vidhya Thakkar
    Posted at 19:55h, 01 April Reply

    Itt looks soo yuummmmyyy!! Wiill be trying it soon

  • Aslam Khan
    Posted at 20:03h, 01 April Reply

    Menu forwarded to my wife. A must try.

    • Harjeet Kaur
      Posted at 21:55h, 01 April Reply

      Hahahah…that sounds so good.It is quite an easy recipe as are all my recipes. Thank you for the honour 🙂

  • MAK
    Posted at 20:25h, 01 April Reply

    Wow! that’s one mouth watering kheer I’ve got to taste! Keep up the good work

    • Harjeet Kaur
      Posted at 21:54h, 01 April Reply

      Thank you for the appreciation are most welcome to taste 🙂

  • Mayuri Nidigallu
    Posted at 12:41h, 02 April Reply

    Oh wow! I love the twist you’ve given to good old Chawal ki Kheer. I love Apples and I am going to try out your recipe next time. Loved the presentation too.

    • Harjeet Kaur
      Posted at 20:43h, 02 April Reply

      Thanks for the appreciation, Mayuri. It is really very yummy and sinful 🙂

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