Course: Dessert

Recipe for Mango jelly

Recipe for Mango Jelly requires just 3 ingredients and water. Make a mango puree and add to agar agar paste with sugar and set it in any mould.

Apple Kheer Recipe| #BlogchatterA2Z

Apple kheer is an ingenious change from the traditional Indian dessert with the crunchy fruitiness of apples, almonds, heady aroma of cardamom, punch from the cinnamon and sweetness from Demerara sugar and the cherry on top is a fat, luscious red grape.

Fruity Nutty Caramel Pudding

This Fruity Nutty Caramel Pudding has three variations. There is a caramel layer in one with a layer of cream and condensed milk, then crushed Oreos and topped with stewed fresh pineapple pieces, pomegranate pearls and caramelized nuts; it tasted divine and I was blissful after finishing it off.

Layered Jelly & Custard

Layered Jelly & Custard is a much loved dessert by kids and ellders alike. It is easy to make and is ready within ten minutes.

Pineapple Crème Caramel Pudding

This Pineapple Crème Caramel Pudding has four layers with caramel, pineapple, condensed milk, milk, china grass topped with a blob of cream and garnished with caramelized nuts.

Oreo Dessert with Lemon Curd

Oreo dessert with Lemon curd is where I made Diyas or lamps with an Oreo dough and filled them with lemon curd while topping them with grated coconut and an almond shown as the wick.

How to Make Rice Kheer

How to Make Rice Kheer   About Dussehra Happy Dussehra friends. Let me bring the ten-day festival to a delightful end with How to Make Rice Kheer. Dussehra is celebrated in various ways all over the country. Up north it ends symbolically with the slaying of Ravana. Down South Goddess Durga is worshipped and when … Read moreHow to Make Rice Kheer

Lauki ki Kheer Recipe

Lauki ki Kheer is Easy to Digest
Carrying on with my Vrat recipes, today I am sharing a Lauki ki Kheer Recipe. When you are fasting it is recommended that you have more fruits and deserts. 

Chocolate Modak Recipe

Ganesha is the most loved God
On account of a cooking competition, Ganesha has come visiting a month early to my home. Actually, He couldn’t resist the Chocolate Modaks I made today.