Main Dish Archives | Wordsmith Kaur

Flavourful Tri-coloured rice | Tiranga Pulao

Flavourful Tri-coloured rice | Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice. Orange-tomatoes and green- peas and mint.

Chicken Bharta|Dhaba Style

Chicken Bharta | Dhaba Style which is a delightful dhaba style dish wherein shredded chicken is cooked in a spicy gravy and is mouth-wateringly creamy.

Andhra Tomato Pappu or Tomato Dal

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.

Punjabi Chicken Curry | Murgh Tariwala Recipe

Punjabi Chicken Curry | Murgh Tariwala Recipe where the onions, garlic, ginger, tomato and spices melt into each other, releasing flavours.

How to make Paneer Quesadillas #BlogchatterA2Z

How to make Paneer Quesadillas?Just toss paneer in olive oil and add the light spices and yoghurt, fill in the tortillas and serve with salsa or any dip.

Easy Black Pepper Chicken Recipe|#BlogChatterA2Z

Easy Black Pepper Chicken Recipe… The key to this delicious aromatic dish is the freshly ground homemade pepper which adds a punch to it. It is my favourite go-to dish when I am in a hurry.

Mushroom Masala|Spicy Kadhai Mushroom Recipe With Video

This is a fast and easy Recipe of Mushroom Masala|Spicy Kadhai Mushroom. The twist in this Masala is the garlic and pepper tempering. Mushroom + Garlic are made for each other. Try this curry with any Indian flatbread, roti, phulka, paratha, naan, tandoori roti.