Cuisine: Andhra

Andhra Dondakaya Pachadi | Ivy Gourd Chutney is blended with green chilli, cumin, garlic coconut, tamarind and coriander leaves and ...

Andhra Dosakaya Pachadi Recipe is a spicy South Indian cucumber chutney tempered with spices, eaten with hot steaming rice doused ...

Andhra Mulakkada Pachadi or Drumstick Pickle is typical of the state and is extremely hot and spicy. It is eaten ...

Beerakaaya Thokku Pachadi | Ridged Gourd Skin Chutney is a spicy, traditional Andhra pachadi made with ridged gourd peel, fried, ...