Cuisine: South Indian

Beerakaaya Thokku Pachadi | Ridged Gourd Skin Chutney is a spicy, traditional Andhra pachadi made with ridged gourd peel, fried, ...

chicken majestic recipe | spicy hyderabadi chicken soaked in buttermilk, fried in batches and tempered in style to make an ...

instant rava paniyaram | semolina dumplings is a south indian breakfast recipe and is made with semolina and yoghurt batter.

egg dosa|savory egg pancake is just your usual dosa topped with veggies of your choice with a fried egg on ...

appe, paniyaram or guntapunugulu| #blogchattera2z add onions, salt, chilli powder, and cilantro to dosa batter to make spongy appe on ...

holi snack recipe | crispy aloo bonda with dosa batter is just same as masala dosa stuffing. Potato balls are ...