Nalleru Pachadi Recipe

Nalleru Pachadi Recipe is a medicinal and nutritious plant which you take as ash or as pachadi. It is very tasty with peanuts or pigeon pea dal.

Andhra Gongura Pachadi Recipe

Andhra Gongura Pachadi Recipe has Sorrel or Kenaf leaves, which are very low in calories and rich in protein and it is tangy and tasty. Check it out!

Spicy Andhra Chilli Chicken Recipe

In this Spicy Andhra Chili Chicken Recipe, the chicken is soaked in buttermilk, marinated, pan-fried. Spicy tempering gives it the typical Andhra flavour.

How to Make Soft Idlis

How to Make Soft Idlis is a question often heard. The magic to it is in the batter. If the batter rises well then the idlis will turn out soft.

Andhra Tomato Pappu or Tomato Dal

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.

White Peas Recipe for Vadas

White Peas Recipe for Vadas are crispy and crunchy. Just make a batter with soaked peas, add onion, salt, chilli powder and fry till golden.

Curd Rice Recipe

About Curd RiceĀ 
Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is soft, mushy, and creamy and tempered with few spices.

Sweet Potato Stuffed Dosa Recipe

Sweet Potato Stuffed Dosa Recipe

Sweet Potato Stuffed Dosa is a recipe close to my heart although it was cooked on the spur of the moment. Dosa is a South Indian breakfast delicacy which has become a universal favourite