Nalleru Pachadi Recipe
Nalleru Pachadi Recipe is a medicinal and nutritious plant which you take as ash or as pachadi. It is very tasty with peanuts or pigeon pea dal.
Cuisine: South Indian
Andhra Gongura Pachadi Recipe
Andhra Gongura Pachadi Recipe has Sorrel or Kenaf leaves, which are very low in calories and rich in protein and it is tangy and tasty. Check it out!
Spicy Andhra Chilli Chicken Recipe
In this Spicy Andhra Chili Chicken Recipe, the chicken is soaked in buttermilk, marinated, pan-fried. Spicy tempering gives it the typical Andhra flavour.
How to Make Soft Idlis
How to Make Soft Idlis is a question often heard. The magic to it is in the batter. If the batter rises well then the idlis will turn out soft.
Andhra Tomato Pappu or Tomato Dal
Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.
Watermelon & Ice apple Mocktail
Watermelon and Ice apple Mocktail is a refreshing healthy drink for summer.
Bottle Gourd/Lauki Recipe Andhra Style
Bottle Gourd/Lauki Recipe Andhra Style uses chopped bottle gourd/lauki with tomato, chillies, salt turmeric, and a little tamarind, tempered nicely.
White Peas Recipe for Vadas
White Peas Recipe for Vadas are crispy and crunchy. Just make a batter with soaked peas, add onion, salt, chilli powder and fry till golden.
Curd Rice Recipe
About Curd Rice
Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is soft, mushy, and creamy and tempered with few spices.
Sweet Potato Stuffed Dosa Recipe
Sweet Potato Stuffed Dosa is a recipe close to my heart although it was cooked on the spur of the moment. Dosa is a South Indian breakfast delicacy which has become a universal favourite