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Home Breakfast or snacks ideas

Guava and Mint Chutney or Dip

by Harjeet Kaur
June 23, 2017
in Breakfast or snacks ideas, Chutneys, Food, Recipes
2 min read
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Guava and Mint Chutney

Whoever thought of Guava and Mint Chutney or Dip must have been a diehard foodie. A sweet and tangy chutney with guavas, lemon, chillies and fresh mint, this Chutney is another way to consume the magnificent yet humble guava. A dash of lime juice, green chillies along with the fruit’s natural sweetness makes this chutney a delectable dip.

Guava

I have never had a liking for apples but Guava has been one of my favourite fruits. It has just not been given its due. The guava tree in my backyard is small but yields humongous fruit and they cut like a coconut; crisp and sweet. Guava is the superfruit of the new age,  due to the numerous health benefits it offers. It is brimming with nutrients, is extraordinarily rich in vitamin C, and is beneficial for skin. Mint is an all-time favourite and growing wild in my garden. The taste is much more enhanced with fresh organic produce from my garden.

This Guava Chutney is very simple to make. There is no cooking or tempering needed; just put all the ingredients together and blend them in a mixer-grinder.

The sweet guava, when combined with Mint along with a squeeze of lime, gives the chutney a remarkable and refreshing flavour while the green chillies make it spicy.

Ingredients for Guava and Mint Chutney or Dip

4 guavas cut into small pieces

10 green chillies

A handful of fresh mint leaves

Salt to taste. I added black salt

Juice of one lime

Method:

Grind all ingredients in a blender and add lemon juice and serve.

There is no need to even deseed the guavas, just chop it along with the seeds. You can enjoy this exotic and flavorful Guava Chutney with and fritters or like I did with Mango Mango Puri and Mango Parantha.

Mango Parantha and Guava Chutney

 

Tags: chutneyfruitguavaguava chutneylemonmint
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Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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