Flavourful Tri-coloured rice | Tiranga Pulao
Flavourful Tri-coloured rice | Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice. Orange-tomatoes and green- peas and mint.
Ingredient: bay leaf / tej patta
Punjabi Rajma in Kolhapuri Gravy
Punjabi Rajma in Kolhapuri Gravy is unheard of but then that’s what I churned out in my kitchen. Punjabi Rajma in Kolhapuri Gravy is unheard of. But then that’s what I actually churned out in my kitchen. Check out my step-by-step cooking instructions.