Baked Chicken Biryani Recipe has aromatic basmati rice cooked with a bouquet garni of Indian spices layered with cooked, marinated chicken in yoghurt, ginger garlic and spices and baked for ten mutes for that slow eruption of spices and flavours
Flavourful Tri-coloured rice | Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice. Orange-tomatoes and green- peas and mint.
Punjabi Chicken Curry | Murgh Tariwala Recipe where the onions, garlic, ginger, tomato and spices melt into each other, releasing flavours.
How to Make Cheesy Lauki Kofte in Chettinad Gravy- Deep fried, lauki or bottle gourd koftas steeped in a spicy onion tomato gravy.