The typical taste of chole with the goodness of spinach, delicious mix of my local raw bananas and the stuffing of rich gooey mozzarella makes this Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella a sinful fusion that is scrumptious and innovative.
Chutneywale Baby Potatoes is an easy flavorful recipe of baby potatoes sautéed in spicy coriander and mint chutney and is a burst of flavours.
Punjabi Chicken Curry | Murgh Tariwala Recipe where the onions, garlic, ginger, tomato and spices melt into each other, releasing flavours.
This is a fast and easy Recipe of Mushroom Masala|Spicy Kadhai Mushroom. The twist in this Masala is the garlic and pepper tempering. Mushroom + Garlic are made for each other. Try this curry with any Indian flatbread, roti, phulka, paratha, naan, tandoori roti.
Kangan Chaat is colourful and the idea of filling coloured pepper rings with mashed potato was very tempting. I added sweetcorn and mozzarella to it.
Keema Gobhi / Minced Cauliflower Curry is a unique recipe flavoured with Indian spices and masala. Green peas and scrambled eggs add to this awesome curry.
Love Aloo ka Paratha?
There are only 2 kinds of people in this world. Those who love Aloo ka Paratha and those who don’t. And those who don’t are ……..(Yes! you can fill in the blanks)
Punjabi Rajma in Kolhapuri Gravy is unheard of but then that’s what I churned out in my kitchen. Punjabi Rajma in Kolhapuri Gravy is unheard of. But then that’s what I actually churned out in my kitchen. Check out my step-by-step cooking instructions.
This Shahi Mushroom and Babycorn Biryani is an exotic biryani fit for a king. The world over, Chefs are trying their best to bring new tastes in the traditional biryani.
What is Tandoori?
Tandoori Gobi or Cauliflower is marinated and grilled cauliflower. It is the vegetarian’s way of reaching the acme of foodie nirvana in place of chicken Tandoori.