Ingredient: Cumin seeds

Chettinad Chicken Curry Recipe

Most Chettinad curries have freshly ground spices with coconut. I bring you this easy step by step pictorial recipe for Chettinad Chicken Curry Recipe

Kadai Chicken Dhaba Style

Kadai Chicken Dhaba Style is a flavorful recipe which has a melange of spices all blending together to give a lip-smacking dish served with roti, naan or roti.

Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella

The typical taste of chole with the goodness of spinach, delicious mix of my local raw bananas and the stuffing of rich gooey mozzarella makes this Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella a sinful fusion that is scrumptious and innovative.

Chutneywale Baby Potatoes

Chutneywale Baby Potatoes is an easy flavorful recipe of baby potatoes sautéed in spicy coriander and mint chutney and is a burst of flavours.

Andhra Tomato Pappu or Tomato Dal

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.

Mushroom Masala|Spicy Kadhai Mushroom Recipe With Video

This is a fast and easy Recipe of Mushroom Masala|Spicy Kadhai Mushroom. The twist in this Masala is the garlic and pepper tempering. Mushroom + Garlic are made for each other. Try this curry with any Indian flatbread, roti, phulka, paratha, naan, tandoori roti.

Green Moong Ki Khichdi Recipe with Kale

This Green Moong Ki Khichdi Recipe with Kale demands a lot of ghee so please be generous while adding ghee. Green Moong dal adds much needed protein kick and the Kale lends the punch.

White Peas Recipe for Vadas

White Peas Recipe for Vadas are crispy and crunchy. Just make a batter with soaked peas, add onion, salt, chilli powder and fry till golden.

Baby Potato Fry with Curry Leaves| Vrat Ka Khana

Potato, a Universal Favourite
Potatoes top the list for Navratri fasting and instead of the regular aloo tomato, I made Baby Potato Fry with Curry Leaves. Whenever you are in a fix about what to cook, the first thing that comes to mind is Potatoes. They are easy to cook, a universal favourite and can be used in myriad ways.