Andhra Style Mamidi Allam Pachadi or Mango Ginger Pickle
Andhra Style Mamidi Allam Pachadi or Mango Ginger Pickle is eaten with steamed rice with a generous drizzle of ghee over it with chilled curd rice.
Ingredient: Cumin seeds
Andhra Gongura Pachadi Recipe
Andhra Gongura Pachadi Recipe has Sorrel or Kenaf leaves, which are very low in calories and rich in protein and it is tangy and tasty. Check it out!
Chettinad Chicken Curry Recipe
Most Chettinad curries have freshly ground spices with coconut. I bring you this easy step by step pictorial recipe for Chettinad Chicken Curry Recipe
Kadai Chicken Dhaba Style
Kadai Chicken Dhaba Style is a flavorful recipe which has a melange of spices all blending together to give a lip-smacking dish served with roti, naan or roti.
Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella
The typical taste of chole with the goodness of spinach, delicious mix of my local raw bananas and the stuffing of rich gooey mozzarella makes this Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella a sinful fusion that is scrumptious and innovative.
Chutneywale Baby Potatoes
Chutneywale Baby Potatoes is an easy flavorful recipe of baby potatoes sautéed in spicy coriander and mint chutney and is a burst of flavours.
Andhra Tomato Pappu or Tomato Dal
Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.
Puri-Aloo Bhaji Recipe #Bharatkazaika
Puri-Aloo Recipe #Bharatkazaika ia made with boiled potatoes and tomato puree.The potato curry is slightly spicy, tangy and yummy
Mushroom Masala|Spicy Kadhai Mushroom Recipe With Video
This is a fast and easy Recipe of Mushroom Masala|Spicy Kadhai Mushroom. The twist in this Masala is the garlic and pepper tempering. Mushroom + Garlic are made for each other. Try this curry with any Indian flatbread, roti, phulka, paratha, naan, tandoori roti.
Green Moong Ki Khichdi Recipe with Kale
This Green Moong Ki Khichdi Recipe with Kale demands a lot of ghee so please be generous while adding ghee. Green Moong dal adds much needed protein kick and the Kale lends the punch.
