Ingredient: Cumin seeds

Andhra Dosakaya Pachadi Recipe is a spicy South Indian cucumber chutney tempered with spices, eaten with hot steaming rice doused ...

Andhra Mulakkada Pachadi or Drumstick Pickle is typical of the state and is extremely hot and spicy. It is eaten ...

Pineapple Chicken Fried Rice has chicken cubes, carrot, peas, pineapple chunks and rice. All cooked to perfection in a stir-fry ...

Beerakaaya Thokku Pachadi | Ridged Gourd Skin Chutney is a spicy, traditional Andhra pachadi made with ridged gourd peel, fried, ...

Andhra Style Mamidi Allam Pachadi or Mango Ginger Pickle is eaten with steamed rice with a generous drizzle of ghee ...

Andhra Gongura Pachadi Recipe has Sorrel or Kenaf leaves, which are very low in calories and rich in protein and ...