Ingredient: Cumin seeds

Beerakaaya Thokku Pachadi | Ridged Gourd Skin Chutney is a spicy, traditional Andhra pachadi made with ridged gourd peel, fried, ...

Andhra Style Mamidi Allam Pachadi or Mango Ginger Pickle is eaten with steamed rice with a generous drizzle of ghee ...

Andhra Gongura Pachadi Recipe has Sorrel or Kenaf leaves, which are very low in calories and rich in protein and ...

Most Chettinad curries have freshly ground spices with coconut. I bring you this easy step by step pictorial recipe for ...

Kadai Chicken Dhaba Style is a flavorful recipe which has a melange of spices all blending together to give a ...

The typical taste of chole with the goodness of spinach, delicious mix of my local raw bananas and the stuffing ...