Andhra Style Tomato Pachadi/Chutney
Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...
Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...
Tawa Bhindi Recipe | Pan-Fried Okra is spicy and crispy. It is pan-fried with Besan, garlic powder and our regular ...
Beerakaaya Thokku Pachadi | Ridged Gourd Skin Chutney is a spicy, traditional Andhra pachadi made with ridged gourd peel, fried, ...
appe, paniyaram or guntapunugulu| #blogchattera2z add onions, salt, chilli powder, and cilantro to dosa batter to make spongy appe on ...
Tangy Chukkakura Shakshuka Recipe is a healthy option loaded with nutritious and protein rich food. It is a one pot ...
Kangan Chaat is colourful and the idea of filling coloured pepper rings with mashed potato was very tempting. I added ...
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