Ingredient: Curry leaves

chicken majestic recipe | spicy hyderabadi chicken soaked in buttermilk, fried in batches and tempered in style to make an ...

Nalleru Pachadi Recipe is a medicinal and nutritious plant which you take as ash or as pachadi. It is very ...

In this Spicy Andhra Chili Chicken Recipe, the chicken is soaked in buttermilk, marinated, pan-fried. Spicy tempering gives it the ...

The typical taste of chole with the goodness of spinach, delicious mix of my local raw bananas and the stuffing ...

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red ...

Orange peel chutney or Gojju is made with the peel of the orange and tamarind , jaggery is added with ...