Ingredient: Curry leaves

Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...

Flower Appam with Kerala Egg Curry is an easy and delectable egg curry that can be prepared quickly for breakfast ...

Andhra Style Chicken 65 Recipe is a popular South Indian chicken starter, it is one of the spiciest recipes and ...

Andhra Dondakaya Pachadi | Ivy Gourd Chutney is blended with green chilli, cumin, garlic coconut, tamarind and coriander leaves and ...

Andhra Mulakkada Pachadi or Drumstick Pickle is typical of the state and is extremely hot and spicy. It is eaten ...

chicken majestic recipe | spicy hyderabadi chicken soaked in buttermilk, fried in batches and tempered in style to make an ...