Andhra Tomato Pappu or Tomato Dal

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.

Mushroom Masala|Spicy Kadhai Mushroom Recipe With Video

This is a fast and easy Recipe of Mushroom Masala|Spicy Kadhai Mushroom. The twist in this Masala is the garlic and pepper tempering. Mushroom + Garlic are made for each other. Try this curry with any Indian flatbread, roti, phulka, paratha, naan, tandoori roti.

Curd Rice Recipe

About Curd RiceĀ 
Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is soft, mushy, and creamy and tempered with few spices.