Andhra Tomato Pappu or Tomato Dal
Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.
Ingredient: Curry leaves
Orange Peel Chutney or Gojju #BlogchatterA2Z
Orange peel chutney or Gojju is made with the peel of the orange and tamarind , jaggery is added with other spices and blended with the juice.
Mushroom Masala|Spicy Kadhai Mushroom Recipe With Video
This is a fast and easy Recipe of Mushroom Masala|Spicy Kadhai Mushroom. The twist in this Masala is the garlic and pepper tempering. Mushroom + Garlic are made for each other. Try this curry with any Indian flatbread, roti, phulka, paratha, naan, tandoori roti.
Bottle Gourd/Lauki Recipe Andhra Style
Bottle Gourd/Lauki Recipe Andhra Style uses chopped bottle gourd/lauki with tomato, chillies, salt turmeric, and a little tamarind, tempered nicely.
Navratri Vrat Sabudana Khichdi Recipe
An easy and quick recipe for Navratri Vrat Sabudana khichdi. This is a popular dish during fasting and I added mint to it to make it special.
Curd Rice Recipe
About Curd Rice
Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is soft, mushy, and creamy and tempered with few spices.