The typical taste of chole with the goodness of spinach, delicious mix of my local raw bananas and the stuffing of rich gooey mozzarella makes this Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella a sinful fusion that is scrumptious and innovative.
Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.
Orange peel chutney or Gojju is made with the peel of the orange and tamarind , jaggery is added with other spices and blended with the juice.
This is a fast and easy Recipe of Mushroom Masala|Spicy Kadhai Mushroom. The twist in this Masala is the garlic and pepper tempering. Mushroom + Garlic are made for each other. Try this curry with any Indian flatbread, roti, phulka, paratha, naan, tandoori roti.
Bottle Gourd/Lauki Recipe Andhra Style uses chopped bottle gourd/lauki with tomato, chillies, salt turmeric, and a little tamarind, tempered nicely.
An easy and quick recipe for Navratri Vrat Sabudana khichdi. This is a popular dish during fasting and I added mint to it to make it special.
About Curd Rice
Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is soft, mushy, and creamy and tempered with few spices.