Nalleru Pachadi Recipe
Nalleru Pachadi Recipe is a medicinal and nutritious plant which you take as ash or as pachadi. It is very tasty with peanuts or pigeon pea dal.
Ingredient: For the tempering:
Andhra Gongura Pachadi Recipe
Andhra Gongura Pachadi Recipe has Sorrel or Kenaf leaves, which are very low in calories and rich in protein and it is tangy and tasty. Check it out!
How to Make Soft Idlis
How to Make Soft Idlis is a question often heard. The magic to it is in the batter. If the batter rises well then the idlis will turn out soft.