Crispy Babycorn Satay Recipe
Crispy Babycorn Satay Recipe is is pan-fried or grilled and then served. The corn and Indian spices makes it a spicy and easy-to-make finger food.
Ingredient: garlic crushed
Kale Noodle Quiche Cups
Kale Noodle Quiche Cups is really as simple a bake as cooking the onions, kale and noodles, mixing up a simple egg base with grated mozzarella, seasoning it all, and popping it the oven.
Andhra Tomato Pappu or Tomato Dal
Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.
Bottle Gourd/Lauki Recipe Andhra Style
Bottle Gourd/Lauki Recipe Andhra Style uses chopped bottle gourd/lauki with tomato, chillies, salt turmeric, and a little tamarind, tempered nicely.
Chinese Mushroom Stir-Fry
Chinese Mushroom Stir-Fry Mushroom Love Next to Potatoes, I love mushrooms and Chinese Mushroom Stir-Fry naturally tops the list of my favourites. As you all know by now, my recipes are always easy, full of colour and flavours. Compared to potatoes, Mushrooms too, blend with everything. Any veggies you pair it with it tastes top … Read moreChinese Mushroom Stir-Fry