Ingredient: Mustard seeds

Andhra Dosakaya Pachadi Recipe is a spicy South Indian cucumber chutney tempered with spices, eaten with hot steaming rice doused ...

Andhra Mulakkada Pachadi or Drumstick Pickle is typical of the state and is extremely hot and spicy. It is eaten ...

Andhra Mulakkada Sorakaya Majjiga Pulusu or Drumstick Bottle Gourd Buttermilk Stew is a mild curry made with yoghurt and tempered ...

Beerakaaya Thokku Pachadi | Ridged Gourd Skin Chutney is a spicy, traditional Andhra pachadi made with ridged gourd peel, fried, ...

appe, paniyaram or guntapunugulu| #blogchattera2z add onions, salt, chilli powder, and cilantro to dosa batter to make spongy appe on ...

holi snack recipe | crispy aloo bonda with dosa batter is just same as masala dosa stuffing. Potato balls are ...