Ingredient: Mustard seeds

Radish or Mooli aur Patte Ki Sabzi Recipe is a healthy winter curry full of vitamins and immunity boosters to ...

Andhra Dondakaya Pachadi | Ivy Gourd Chutney is blended with green chilli, cumin, garlic coconut, tamarind and coriander leaves and ...

Andhra Dosakaya Pachadi Recipe is a spicy South Indian cucumber chutney tempered with spices, eaten with hot steaming rice doused ...

Andhra Mulakkada Pachadi or Drumstick Pickle is typical of the state and is extremely hot and spicy. It is eaten ...

Andhra Mulakkada Sorakaya Majjiga Pulusu or Drumstick Bottle Gourd Buttermilk Stew is a mild curry made with yoghurt and tempered ...

Beerakaaya Thokku Pachadi | Ridged Gourd Skin Chutney is a spicy, traditional Andhra pachadi made with ridged gourd peel, fried, ...