Kadhi-Chawal with Kale Pakoras

Kadhi-Chawal with Kale Pakoras is a Punjabi recipe made with fritters and sour curds and tempered with curry leaves and red chillies.

How to Make Soft Idlis

How to Make Soft Idlis is a question often heard. The magic to it is in the batter. If the batter rises well then the idlis will turn out soft.

Tangy Chukkakura Shakshuka Recipe

Tangy Chukkakura Shakshuka Recipe is a healthy option loaded with nutritious and protein rich food. It is a one pot meal and can be had at any meal.

Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella

The typical taste of chole with the goodness of spinach, delicious mix of my local raw bananas and the stuffing of rich gooey mozzarella makes this Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella a sinful fusion that is scrumptious and innovative.

Andhra Tomato Pappu or Tomato Dal

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.

Mushroom Masala|Spicy Kadhai Mushroom Recipe With Video

This is a fast and easy Recipe of Mushroom Masala|Spicy Kadhai Mushroom. The twist in this Masala is the garlic and pepper tempering. Mushroom + Garlic are made for each other. Try this curry with any Indian flatbread, roti, phulka, paratha, naan, tandoori roti.

Curd Rice Recipe

About Curd RiceĀ 
Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is soft, mushy, and creamy and tempered with few spices.