Ingredient: Mustard seeds

Maharashtrian Tendli Bhaat | Vegan Ivy Gourd Rice is a delicious, one pot meal made without onion or garlic but ...

Andhra Pachi Tomato Pachadi | Raw Green Tomato Chutney is spicy tangy made with green tomatoes, blended and tempered with ...

Radish or Mooli aur Patte Ki Sabzi Recipe is a healthy winter curry full of vitamins and immunity boosters to ...

Andhra Dondakaya Pachadi | Ivy Gourd Chutney is blended with green chilli, cumin, garlic coconut, tamarind and coriander leaves and ...

Andhra Dosakaya Pachadi Recipe is a spicy South Indian cucumber chutney tempered with spices, eaten with hot steaming rice doused ...

Andhra Mulakkada Pachadi or Drumstick Pickle is typical of the state and is extremely hot and spicy. It is eaten ...