Ingredient: Oil for frying

Kadhi-Chawal with Kale Pakoras is a Punjabi recipe made with fritters and sour curds and tempered with curry leaves and ...

Halloween Snack Ideas| Frankenstein’s Fingers and Macabre Mummies are an Indian snack version of Halloween foods using the namak paare ...

Plantain Baskets Topped with Guacamole & Chicken Tikka is Twice-fried plantains topped with avocado and roasted Chicken Tikka.