Ingredient: oil

Spicy Andhra Chilli Chicken Recipe

In this Spicy Andhra Chili Chicken Recipe, the chicken is soaked in buttermilk, marinated, pan-fried. Spicy tempering gives it the typical Andhra flavour.

Kadhi-Chawal with Kale Pakoras

Kadhi-Chawal with Kale Pakoras is a Punjabi recipe made with fritters and sour curds and tempered with curry leaves and red chillies.

How to Make Soft Idlis

How to Make Soft Idlis is a question often heard. The magic to it is in the batter. If the batter rises well then the idlis will turn out soft.

Butter Chicken or Murgh Makhani

For this Butter Chicken or Murgh Makhani, you have to make Tandoori chicken and then the Butter Chicken Gravy. I have found an easier way to do this. I first marinate the chicken and roast it in a pan instead of grilling it and then give it the Dhungar treatment.

Quick Chilli Mushroom Gravy

Just saute onions, add mushrooms, capsicum and lots of sauces and give glazing of cornflour to make this saucy, soupy Quick Chilli Mushroom Gravy.

Chettinad Chicken Curry Recipe

Most Chettinad curries have freshly ground spices with coconut. I bring you this easy step by step pictorial recipe for Chettinad Chicken Curry Recipe

Kadai Chicken Dhaba Style

Kadai Chicken Dhaba Style is a flavorful recipe which has a melange of spices all blending together to give a lip-smacking dish served with roti, naan or roti.

Spicy Mushroom Burger Recipe

Spicy Mushroom Burger Recipe has mushrooms with creamy homemade coleslaw, slices of luscious red tomatoes, onions and crispy kale leaves from my garden.