Ingredient: Red Chilli Powder

Crispy Babycorn Satay Recipe

Crispy Babycorn Satay Recipe is is pan-fried or grilled and then served. The corn and Indian spices makes it a spicy and easy-to-make finger food.

Chicken Bharta|Dhaba Style

Chicken Bharta | Dhaba Style which is a delightful dhaba style dish wherein shredded chicken is cooked in a spicy gravy and is mouth-wateringly creamy.

Andhra Tomato Pappu or Tomato Dal

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.

Chicken Kebab Step by Step Recipe

Chicken Kebab Recipe Step by Step is made in a rich aromatic golden marinade with Greek yoghurt, mayonnaise, fresh cream and grilled to perfection.

Mushroom Masala|Spicy Kadhai Mushroom Recipe With Video

This is a fast and easy Recipe of Mushroom Masala|Spicy Kadhai Mushroom. The twist in this Masala is the garlic and pepper tempering. Mushroom + Garlic are made for each other. Try this curry with any Indian flatbread, roti, phulka, paratha, naan, tandoori roti.

Dahi Vada Recipe|Cool Side Serve

Dahi Vada Recipe|Cool Side Serve , I have shared today is a no-frills Dahi Vada, which doubles up as a simple Raita.Doughnut like Vadas are dunked in curds.

Kangan Chaat

Kangan Chaat is colourful and the idea of filling coloured pepper rings with mashed potato was very tempting. I added sweetcorn and mozzarella to it.

White Peas Recipe for Vadas

White Peas Recipe for Vadas are crispy and crunchy. Just make a batter with soaked peas, add onion, salt, chilli powder and fry till golden.