Andhra Tomato Pappu or Tomato Dal

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.

Baby Potato Fry with Curry Leaves| Vrat Ka Khana

Potato, a Universal Favourite
Potatoes top the list for Navratri fasting and instead of the regular aloo tomato, I made Baby Potato Fry with Curry Leaves. Whenever you are in a fix about what to cook, the first thing that comes to mind is Potatoes. They are easy to cook, a universal favourite and can be used in myriad ways.