Flavourful Tri-coloured rice | Tiranga Pulao
Flavourful Tri-coloured rice | Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice. Orange-tomatoes and green- peas and mint.
Ingredient: rice
Curd Rice Recipe
About Curd Rice
Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is soft, mushy, and creamy and tempered with few spices.