Ingredient: Turmeric

Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...

Maharashtrian Tendli Bhaat | Vegan Ivy Gourd Rice is a delicious, one pot meal made without onion or garlic but ...

Pineapple Chicken Curry is a creamy pineapple chicken curry with coconut milk, laden with capsicum and onions. Topped with fried ...

Tawa Bhindi Recipe | Pan-Fried Okra is spicy and crispy. It is pan-fried with Besan, garlic powder and our regular ...

Andhra Mulakkada Pachadi or Drumstick Pickle is typical of the state and is extremely hot and spicy. It is eaten ...

North Indian Chicken Curry | with a Twist has the basic, onion, ginger-garlic paste, tomatoes sans the masala bhunaoing. The ...