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Home Chutneys

Mango Ginger Pickle

by Harjeet Kaur
February 6, 2018
in Chutneys, Foodie, Recipes
2 min read
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Mango Ginger Pickle

And I am back with another easy peasy Mango Ginger Pickle which goes well with roti or curd rice. Dikhawe pe mat jao as this rhizome has an uncanny resemblance to regular ginger but this is a country cousin of turmeric and tastes a lot like raw mango.I am making the most of my Mango ginger harvest and stored pickles. I have even gifted it to family and friends who were already on a waiting list. So you can imagine how coveted this precious loot from my garden can be.

This is the easiest pickle you might have seen so do try it. Just peel the ginger wash and cut into roundels and a simple tempering is all it needs.

Recipe for Mango Ginger Pickle

Ingredients

200 grams Mango ginger

1 tbsp oil

1 tsp Mustard seeds

2 teaspoons Red chilli powder

Salt to taste

1/2 tsp Turmeric powder (Haldi)

1 tbsp Lemon juice

Asafoetida or hing ..a pinchMango ginger2018-01-28-12-00-462018-01-28-12-09-102018-01-28-12-20-092018-01-28-12-21-542018-01-28-12-22-332018-01-28-12-22-112018-01-28-12-25-27Mango Ginger Pickle2018-01-28-12-25-36

Method for Mango Ginger Pickle

If your ginger is not fresh then, soak the mango ginger in water for 15 minutes. Wash away the mud and clean it.

Peel the skin and cut into thin roundels. Add chilli powder, turmeric, salt to the sliced ginger and mix well.

Take a small pan, add oil and once it is hot, add the hing powder and add the mustard till it splutters.

Pour it over the sliced mango ginger pieces and mix. Now add the lemon juice.

Serve the Mango Ginger Pickle with tempered Curd Rice or even with parantha or roti.

Mango Ginger Pickle

 

Tags: adrakallamamahaldimamidiallammangogingerturmeric
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Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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Comments 4

  1. Hemadri Duraiswami Naidu says:
    3 years ago

    Pics look yummy!

    Reply
    • anecdotesofmylife says:
      3 years ago

      Thank u for stopping by and the encouraging words 🙂

      Reply
  2. Esther Nagle says:
    3 years ago

    oooh, this looks delicious, I must try this sometime. Thanks for the recipe idea!

    Reply
    • Harjeet Kaur says:
      10 months ago

      Thanks..it is entirely my pleasure

      Reply

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