Kangan Chaat

Kangan Chaat is colourful and the idea of filling coloured pepper rings with mashed potato was very tempting. I added sweetcorn and mozzarella to it.

White Peas Recipe for Vadas

White Peas Recipe for Vadas are crispy and crunchy. Just make a batter with soaked peas, add onion, salt, chilli powder and fry till golden.

Keema Gobhi/Minced Cauliflower Curry

Keema Gobhi / Minced Cauliflower Curry is a unique recipe flavoured with Indian spices and masala. Green peas and scrambled eggs add to this awesome curry.

Pineapple Crème Caramel Pudding

This Pineapple Crème Caramel Pudding has four layers with caramel, pineapple, condensed milk, milk, china grass topped with a blob of cream and garnished with caramelized nuts.

Oreo Dessert with Lemon Curd

Oreo dessert with Lemon curd is where I made Diyas or lamps with an Oreo dough and filled them with lemon curd while topping them with grated coconut and an almond shown as the wick.

Crispy Edible Diyas with Pasta Chat

Crispy Edible Diyas with Pasta Chat Diwali and Diyas Celebrating Diwali with Crispy Edible Diyas with Pasta Chat? How is the idea? Millions of people around India celebrate Diwali, the l Hindu Festival of Lights every year.  It is time for Diyas, fireworks, feasting and collective joy. The festival rightly rejoices the spiritual victory of … Read more Crispy Edible Diyas with Pasta Chat

Aloo ka Paratha with Raw Potatoes

Love Aloo ka Paratha? 
There are only 2 kinds of people in this world. Those who love Aloo ka Paratha and those who don’t. And those who don’t are ……..(Yes! you can fill in the blanks)

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