Freelance Writer by Profession, Traveler & Foodie by Choice

Oven Roasted Crispy Chicken Drumsticks

Oven Roasted Crispy Chicken Drumsticks tastes amazing.Bet you will really love them. This crispy, crunchy oven roasted chicken recipe is without oil or fat.

Egypt Tourist Attractions| Best Places to see in Egypt

March 15, 2019March 15, 2019 by Harjeet Kaur

The Egypt Tourist Attractions| Best Places to see in Egypt are many so it is best to choose the best. Philae, Kom Ombo, Valley of the Kings, Hatshepsut are a must.

Mushroom Masala|Spicy Kadhai Mushroom Recipe With Video

This is a fast and easy Recipe of Mushroom Masala|Spicy Kadhai Mushroom. The twist in this Masala is the garlic and pepper tempering. Mushroom + Garlic are made for each other. Try this curry with any Indian flatbread, roti, phulka, paratha, naan, tandoori roti.

What does Writing Mean to Me? I Like to Create Magic/Words Have magic in them.

March 10, 2019March 9, 2019 by Harjeet Kaur

Why do I write? Books have some live magic in them and the stories make us conjure up images in our minds. Reading is an act of reflection while reading we merge ourselves in the book.

Pink Guava Iced Tea

Pink Guava Iced tea- pour a little tea in a tall glass, fill the glass with ice and pour the juice of the pink guavas and pomegranate pearls on top.

Fruity Nutty Caramel Pudding

This Fruity Nutty Caramel Pudding has three variations. There is a caramel layer in one with a layer of cream and condensed milk, then crushed Oreos and topped with stewed fresh pineapple pieces, pomegranate pearls and caramelized nuts; it tasted divine and I was blissful after finishing it off.

Egypt Nile River Cruise

March 24, 2019February 26, 2019 by Harjeet Kaur

Egypt Nile River Cruise is a great way of exploring the historic wonders all along the mighty Nile. We travelled from Aswan to Luxor on the ship.

Dahi Vada Recipe|Cool Side Serve

Dahi Vada Recipe|Cool Side Serve , I have shared today is a no-frills Dahi Vada, which doubles up as a simple Raita.Doughnut like Vadas are dunked in curds.