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Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...

The Recipe for Andhra Coconut Chutney has very few ingredients. Coconut, roasted gram dal, green chillies & salt are ground ...

Recipes for Coconut Chutney, Kandi Podi & Karvepakku Podi (Gunpowder). Idli or dosa is not eaten by itself but with ...

Mango & Greek Yoghurt Ice-cream is no-cook pureed mango swirled with Greek yoghurt and sweetened with regular sugar or demerara ...

Methi Chicken Masala Recipe is a popular dish from Hyderabadi Cuisine. It has flavour and a unique taste with the ...

Chicken Keema Pakora Recipe are deep-fried starters made with deep-frying minced chicken, egg, gram flour, rice flour, onion and spices;