Baby Corn Fried Rice Recipe
  1. Precook the rice and cool thoroughly or better still, use leftover rice
  2. Firstly, chop the baby corn, spring onion whites, greens, capsicum, beans, bell peppers and carrots.
  3. Next, heat the oil and sauté the crushed ginger-garlic until the rawness disappears.
  4. Now add the chopped onion and sauté till pink.
  5. Subsequently, add the baby corn and the rest of the vegetables.
  6. Add pepper powder, salt and sauté on high flame
  7. Add soy sauce, ketchup and mix well. Sauté for 3 more minutes.
  8. Add the cooked rice, mix gently; preferably with a wooden spatula.
  9. Finally, garnish with spring onion whites, greens and coriander leaves.
  10. Serve Baby Corn Fried Rice Recipe hot with raita of your choice
Recipe Notes

1. You can add mushrooms, cabbage. Cauliflower or veggies of your choice.

2. Make sure the rice is cooled before mixing.

3. You can add schezwan sauce if you want it spicy.

Baby corn fried rice recipe