besan ka chilla recipe
  1. take besan, carom seeds, red chilli powder, dhaniya powder, crushed garlic and salt in a bowl and mix well. add the water and make a batter of pourable consistency.
  2. heat the griddle or tawa on medium heat. once hot pour a ladleful of batter and spread it to make round shape pancake. drizzle a little oil (i use a non-stick pan and do away with oil) and let the chilla get cooked on one side. then flip it using a spatula and cook the other side till gets golden brown. then add the onion and coriander leaves. fold it into half, once cooked, remove it to a plate and serve hot with pickle, chutney or even tomato sauce. anyway, it tastes yummy.
  3. besan ka chilla or gram flour crepe is yummy- just try it!
  4. to the same batter, i added sweetcorn, peas and grated carrot to make it more attractive and for my kids to eat. it makes for a healthier and nutritious breakfast recipe too. you can add some crumbled paneer if you like. the chilla is light on the stomach as i barely use any oil.
Recipe Notes
  1. You can make chilla without garlic too
  2. Just plain chilla is also delicious
  3. Use veggies and filling of your choice