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Ingredients
- 250gms Minced Chicken
- 1finely chopped Onion
- 1tbsp Ginger-Garlic Paste
- 2tbsp Rice flour
- 1cup smallGram flour/Besan
- 1tsp Chilli powder
- 1tsp Garam masala
- 1full egg
- 1sprig Coriander Leaves
Instructions
- Firstly, finely chop the onion.
- Next, collect all the ingredients together.
- Now, take a bowl, add the minced chicken and the rest of the ingredients.
- Subsequently, mix everything well to form a dough. The mixture should not be dry but firm.
- After that, cover the bowl and let it rest for 15 minutes.
- Later, heat oil in a wok or kadhai, check if the oil is hot and control the flame to medium-high at this stage.
- Then make lemon sized balls of the mixture and drop in hot oil.
- See to it that the pakoras are not very large. Small pakoras will cook through and stay crisp.
- Now, let them fry for 1 to 2 minutes before turning them over.
- Then, turn them over and fry them till the chicken pakoras are golden and crunchy.
- Transfer them on a kitchen towel. Drain chicken pakoras on a kitchen tissue.
- Finally, serve them hot with ketchup or mint chutney.
Recipe Notes
1. I didn’t have rice flour so I used egg.
2. If the dough is too moist add more gram flour or rice flour
3. You can add green chillies and pepper to spice it up
