easy creamy chicken recipe
  1. firstly marinate the chicken. in a bowl, add lemon juice, salt and yoghurt and mix well.
  2. pour onto the chicken pieces, mix well so that the chicken is properly coated with the marinade. once done keep it aside for an hour or two. you can also keep it aside overnight.
  3. to make the curry, heat the oil in a skillet. once the oil is a little hot, add the crushed garlic, ginger, a little water and let it cook for 3 to 4 minutes. shake off the excess marinade and place the chicken pieces in the skillet and cook on both sides, about 5 min per side or until cooked through and browned on both sides. remove chicken from skillet and set aside. this will cook the chicken well increase the flavour.
  4. meanwhile, pour over the rest of the marinade on the chicken. cook the creamy chicken curry on slow flame till nicely done.
  5. once the chicken is cooked, pour the cream and sprinkle the black pepper powder. stir well and let the chicken be evenly coated with the creamy sauce.
  6. finally, crush the kasuri methi in your palm and sprinkle over the chicken. mix and turn off the flame.
  7. serve easy creamy chicken recipe hot with paratha like i did or rice or naan.
Recipe Notes

1. marinate the chicken for at least 1 to 2 hours.

2. you can even cook in the cooker if you want to.

3. add water or milk if you want more gravy.