to make the curry, heat the oil in a skillet. once the oil is a little hot, add the crushed garlic, ginger, a little water and let it cook for 3 to 4 minutes. shake off the excess marinade and place the chicken pieces in the skillet and cook on both sides, about 5 min per side or until cooked through and browned on both sides. remove chicken from skillet and set aside. this will cook the chicken well increase the flavour.