easy hot & sour soup recipe
easy hot & sour soup recipe is neither as thick as sweet corn soup nor as watery as clear soups. go easy on the cornflour slurry and serve hot soup.
Servings Prep Time
2bowls 10minutes
Cook Time
10 minutes
Servings Prep Time
2bowls 10minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. irstly, take a pan and add the oil.
  2. add the chopped garlic, ginger and chilli. sauté
  3. now add the onion and stir fry until it turns pink.
  4. add the carrot and beans. i had the sweet red carrots and used those. you can use orange ones.
  5. carrot and beans are not boiled so chop them finely and sauté till cooked but al dente.
  6. lastly, add the cabbage as it does not need much cooking time.
  7. pour in the water, soy sauce, vinegar, chilli sauce and hot & sweet sauce.
  8. furthermore, add the pepper powder, sugar and salt.
  9. let it all boil for a couple of minutes.
  10. meanwhile, prepare the cornflour slurry by mixing the cornflour in water.
  11. gently pour the cornflour slurry into the soup and keep stirring to avoid lumps.
  12. the soup will start thickening and then you can turn off the flame.
  13. finally, for the garnish, add the fresh garlic and spring onion chives.
  14. pour into a bowl and enjoy this easy hot & sour soup recipe piping hot.
Recipe Notes

1. adjust the chillies to make it less spicy

2. add shredded chicken for the non-veg lovers.

3. don’t add too much cornflour.