Garlic Mushrooms Recipe
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Ingredients
- 2cups mushrooms sliced
- 1onion diced into squares
- 1/4tsp tsp. black pepper
- 1small small red pepper diced into squares
- 1small small yellow pepper diced into squares
- 2tbsp tbsp. Oil
- 1pod garlic peeled and crushed
- 1/2tsp soy sauce
- 1tsp sugar
- 1/2tsp vinegar
- 1tsp Green chilli sauce
- 1tsp red garlic sauce
- 1tbsp cornflour
- 1sprig spring onion chives for garnish
Instructions
- Sprinkle some flour on the mushrooms and set aside for 10 minutes then wash thoroughly. Slice the mushrooms and keep aside.
- Chop the onion and peppers into square pieces.
- In a shallow pan add 1 tbsp oil and saute the mushrooms. The mushrooms should be el dente; have a bite in them. Add salt and pepper and toss.
- In another pan heat and add 1 tbsp oil. Add the crushed garlic and saute for a few seconds. Do not brown.
- Add the onions and saute till pink. Now add the peppers until done.
- Add the sugar and the sauces and toss the veggies. Add the pan-fried mushrooms and mix well.
- Make a slurry with the cornflour and add to the mushrooms to give it a nice glaze.
- Garlic Mushrooms just have to be garnished with spring onion chives and are ready to eat.
Recipe Notes
Notes Add cooked rice to the mushrooms to make a mushroom fried rice.
Add noodles and toss in the mushrooms for a one-pot meal.
