Hot and Spicy Szechwan Baby Potatoes
  1. Wash and rinse the baby potatoes. Boil them in a cooker or in a pan. Once done, drain and peel the potatoes. Transfer to a bowl.
  2. Now dust the cornflour over the potatoes and toss till nicely coated.
  3. Heat the oil in a wok and add in the potatoes and sauté till golden. Transfer to a bowl once the baby potatoes are golden brown.
  4. Add 2 tbsp oil to a pan or in the same pan, add crushed garlic, green chillies.
  5. Now add in the schezwan sauce and mix well. Add the sliced peppers and sauté for a couple of minutes.
  6. Add the golden fried baby potatoes and mix thoroughly.
  7. Make a slurry of the 1 tsp. corn flour and pour over the potatoes. The sauce will thicken and coat the potatoes nicely. Your Schezwan Baby Potatoes are ready.
Recipe Notes

Serve hot with noodles, fried rice, roti, bread or just have it like an appetiser.

You can make this recipe with mushrooms, baby corn or even chicken.

I usually make the sauce at home.