How to Make Rice Kheer
Kheer is a rice pudding that is extra creamy, nutty, infused with the intoxicating flavours of basmati rice and oriental cardamoms and sweetened with sugar.
Servings Prep Time
4persons 60minutes
Cook Time
45minutes
Servings Prep Time
4persons 60minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Soak the rice for an hour.
  2. Bring the milk to a boil, reduce the heat, and simmer, stirring occasionally until reduced to half.
  3. Add the soaked rice to the milk. Keep stirring occasionally till the rice softens and the milk becomes thick.
  4. Add the cardamom and the sugar and simmer the mixture until it reaches one-fourth of its original volume, and is thick and creamy.
  5. Add the condensed milk at the end and give a quick whisk
  6. Serve it hot in winters but in summer, cool to room temperature and refrigerate until chilled. Serve garnished with the almond slivers.
  7. The Kheer looked too virginal and plain, so I added some rose colour to the almonds and gave a pretty pink hue to my rice pudding.(see. I am so feminine)
  8. Do you like my Kheer or Rice Pudding? Then please leave your footprints on this page 🙂
Recipe Notes

You can add Condensed Milk to make a thicker, creamier Kheer.

A cup of fresh cream would make it tastier.