mexican chilaquiles rojos recipe
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Ingredients
- 6large Tomatoes
- 5dried red chilies
- 1/2medium white onion chopped finely
- 3garlic cloves peeled
- Garnish:
- 2 spoons sour cream
- 1/2medium white onion thinly sliced
- 1 stem fresh cilantro
- 1pitted sliced avocado peeled and mashed
- 1fried fried egg optional
- 2tsp feta cheese optional
Instructions
- oast the tomatoes and garlic on open fire or grill them.
- remove from heat and allow to cool.
- dry roast the red chillies until well roasted and blend with the garlic and tomatoes. strain into a pan and heat the sauce until semi-thick. add salt to taste.
- add the tortilla chips to the sauce. stir thoroughly combine the chips with the sauce. the chips should be well-coated with sauce. i like my totopos crispy and i served them in a plate and poured the sauce over them.
- top with sour cream, diced onion, chopped cilantro, sliced avocado, or garnish as desired. for a more protein rich dish, top your red chilaquiles with a fried egg or shredded chicken or serve simple vegetarian fare.
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Recipe Notes
- you can fry or bake rotis to make totopos
- make it only vegetarian or add shredded chicken
- add lesser dry red chillies to suit your palate
