Quick Strawberry Jam
  1. Wash and drain the strawberries and dry on a towel.
  2. Chop all the strawberries into chunks
  3. Keep aside a handful chopped strawberries to get a crunch in it.
  4. In a mixer blend the strawberries into a coarse.
  5. Heat a pan and the puree.
  6. Add the chopped strawberries when the puree is boiling.
  7. Add the lemon juice and the sugar.
  8. Boil for 10 to 15 minutes and keep stirring sometimes.
  9. Check the sugar and add more if necessary as it depends on the sweetness of the strawberries.
  10. Let the mixture boil till it becomes thick.
  11. Drop a little jam on a plate. If it is thick and not runny then it is done. It will get thicker once it is cool.
  12. Let it cool and store in a mason jar and refrigerate.
  13. The jam was still warm and I couldn’t resist it and spread the Homemade Strawberry Jam on a slice of bread and Mmmmmmmmm.
Recipe Notes

If strawberries are sour then add a little more sugar.

Make it with brown sugar for healthier jam.

Keep chunks and add at the end if you like the fruity bite.