Savoury Corn Waffles #BlogchatterA2Z
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Ingredients
- 1 egg separated
- 1cups warm milk
- 2tbsp butter melted
- 1tsp sugar
- 3/4cup cornflour
- 3/4cup all-purpose flour or maida
- 2tsp baking powder
- 1tsp Salt
- 1/2cup corn boiled
- 1Tbsp red pepper chopped
- 1Tbsp yellow pepper chopped
- 4no cherry tomatoes
- 1diced lemon
- 1fried egg (optional)
Instructions
- Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.
- Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.
- Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes.
- A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles it a fresh lemony tang.
- Waffling days are here!!
Recipe Notes
You can change the filling.
Add peas, potato, chicken or fish.
You can make it with wheat flour.