simple arrabiata & alfredo pasta fusion
mozzarella or parmesan cheese
firstly, boil the pasta in 4 cups of water. add a little salt and vinegar and boil till al dente. strain and pour some cold water over it so that it doesn’t become sticky.
meanwhile, in a pan heat the olive oil, add the garlic and sauté all the veggies together. cook till the veggies are al dente as you don’t want a soggy mess with the boiled pasta.
next, add the thick tomato puree and schezwan sauce to the veggies.
toss in the boiled spiral pasta and the mixed herbs.
fold in the cream and cheese, salt if desired and.
finally, transfer to a serving bowl and sprinkle some spring onion.
your exotic and delectable, hot and creamy, arrabiata & alfredo pasta fusion is ready.
this is a very flexible recipe. add any veggies of your choice
you can add shredded chicken.
minus the cream or cheese, still it would be yummy.
minus the tomato puree and sauce, it would be creamy
choose your palate and adjust the ingredients.