Tasty Plum Popsicles Recipe|Alu Bukhara
These Tasty Plum Popsicles Recipe|Alu Bukhara are just different and I loved them; they are sweet as well as a wee bit salty due to the black salt and tangy from the lemon and the Plum fruit.
Servings Prep Time
6Popsicles 10minutes
Cook Time Passive Time
10 minutes 5-8Hours
Servings Prep Time
6Popsicles 10minutes
Cook Time Passive Time
10 minutes 5-8Hours
Ingredients
Instructions
  1. First, wash the plums, pit and chop them. Then boil the water and add the chopped plums. Boil for 5 minutes or until the plums are soft.
  2. Usually, Plums can be sour so I grated one apple and extracted the juice by squeezing it through a muslin cloth. Mix the plum and apple juice and pour into Popsicle moulds and set in the fridge overnight. I used kulfi moulds with ice-cream sticks.
  3. If you do not have Popsicle moulds its ok. In fact, you can use disposable paper or plastic cups, which are a good option.
  4. These Tasty Plum Popsicles or ice lollies are refreshing in summer and great for ladies parties as it looks striking and elegant and has a totally different tang with the black salt.
  5. Your Tasty Plum Popsicles Recipe|Alu Bukhara are ready and they taste deliciously different.
  6. The Plum Popsicles will set in five hours but for excellent results leave them to set overnight in the freezer.
Recipe Notes
  • Usually, Plums can be sour so I grated one apple and extracted the juice by squeezing it through a muslin cloth. Mix the plum and apple juice and pour into Popsicle moulds and set in the fridge overnight. I used kulfi moulds with ice-cream sticks.
  • If you do not have Popsicle moulds it’s ok.  In fact, you can use disposable paper or plastic cups, which are a good option.
  • These Tasty Plum Popsicles or ice lollies are refreshing in summer and great for ladies parties as it looks striking and elegant and has a totally different tang with the black salt.

Plum Popsicles