Use the correct measurements for the perfect cookie.
Rolling the unchilled dough until it is smooth to avoid the cracks.
Then gently press the centre with your thumb to make a tiny dent.
Fill the thumbprint dent with any jam of your choice.
I had Hershey’s strawberry and used that.
You can flavour your glaze with vanilla extract, or any flavour of your choice.
Store them in an airtight container; freshly baked cookies will last for about 2 to 3 weeks. It is better to refrigerate them as we live in the Tropics