The cooking of food with spices, creating easy dishes to suit the urban lifestyle.
Mainly Indian cuisine; North and South Indian, fusion recipes and a few global cuisines too like Chinese and Mexican
Potato, a Universal Favourite
Potatoes top the list for Navratri fasting and instead of the regular aloo tomato, I made Baby Potato Fry with Curry Leaves. Whenever you are in a fix about what to cook, the first thing that comes to mind is Potatoes. They are easy to cook, a universal favourite and can be used in myriad ways.
What is Chat?
What is Chat? India’s most famous snack and street food is Chat. In India, “chat” is not just a set of snacks: It’s a cuisine art in itself. Additionally, it has all the ingredients that make food tempting; sweet, sour, tangy, spicy, and crunchy. Navratri Vrat Sweet Potato Recipe is eaten during vrat. At the same time, Chat is timeless and can be relished anytime.
Raw Banana Cutlet Recipe-Vrat ka Khana
Raw Banana is Satvik
When you can eat these delectable Raw Banana Cutlet Recipe as Vrat ka khana, I would like to fast every day. Vrat food is so exotic that we make it rarely and when you can eat to your heart’s content there is no fasting in it is there?
About Curd Rice
Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is soft, mushy, and creamy and tempered with few spices.
Ganesha is the most loved God
On account of a cooking competition, Ganesha has come visiting a month early to my home. Actually, He couldn’t resist the Chocolate Modaks I made today.
#MyFriend Alexa- I am taking my blog to the next level with My FriendAlexa and #Blogchatter. Easy Mushroom Garlic Fried Rice Recipe Indo-Chinese Cuisine For starters, let me tell you that I am a die-hard fan of Indo-Chinese food. I relish the Easy Mushroom Garlic Fried Rice I have whipped up for my lunch today. … Read moreEasy Mushroom Garlic Fried Rice Recipe
Chocolate Paan Love
Chocolate Paan is the ultimate end to a sumptuous meal. Firstly, let me tell you that I love paan and my husband used to indulge me often even though he never ate it.
How to Make Cheesy Lauki Kofte in Chettinad Gravy- Deep fried, lauki or bottle gourd koftas steeped in a spicy onion tomato gravy.
Punjabi Rajma in Kolhapuri Gravy is unheard of but then that’s what I churned out in my kitchen. Punjabi Rajma in Kolhapuri Gravy is unheard of. But then that’s what I actually churned out in my kitchen. Check out my step-by-step cooking instructions.
This Shahi Mushroom and Babycorn Biryani is an exotic biryani fit for a king. The world over, Chefs are trying their best to bring new tastes in the traditional biryani.