Flavourful Tri-coloured rice | Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice. Orange-tomatoes and green-...
Read moreAndhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red...
Read moreApple kheer is an ingenious change from the traditional Indian dessert with the crunchy fruitiness of apples, almonds, heady aroma...
Read moreAbout Curd Rice Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is...
Read moreFoil wrapped Grilled Basa Fish is an easy to make and good to eat dish either for lunch or dinner....
Read moreBaked Paneer Biryani or Baked Cottage Cheese Rice should be cooked as a rare indulgence, as it is a special...
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