Chicken Malai Kebab or Murgh Malai Kebab
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Ingredients
- 250gms boneless chicken cubes
- salt to taste
- 1tbsp cream optional
- 1/2tsp Crushed black peppercorns
- 1lemon Juice
- 2tsp tsp. Ginger-garlic paste
- 4tbsps Mayonaise
- 1/2cup grated processed cheese
Instructions
- Take the chicken pieces in a bowl. The chicken should be washed and pat dry.
- Add salt, crushed peppercorns, lemon juice and ginger-garlic paste and mix well.
- Now add the Mayo, cheese, and mix well.
- Set aside to marinate for 2 hours. Coat the chicken pieces nicely
- Skewer the chicken and grill on a pan.
- Heat a pan and add oil to it.
- Arrange the chicken skewers on it. Flip the chicken and grill from all sides.
- Finally serve Chicken Malai kebab, hot with green chutney.
- Soft, tasty, juicy and with a generous helping of Mayo, Chicken Malai Kebab or Murgh Malai Kebab is tempting, tender, succulent and flavourful pieces of chicken that melt in the mouth.
Recipe Notes
You can use processed cheese. I had mozzarella so I used that.
You can grill or roast in the oven instead of the pan.
