Creamy Chicken Stroganoff
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Ingredients
- 2tbsp olive oildivided
- 500gms Boneless Chicken
- 1tsp garlic powder
- 1medium onion diced finely
- 1/2tsp tsp. ground black pepper
- 1/4tsp red chilli powder or cayenne
- 1medium Onionchopped
- 4cloves cloveschopped
- 2cups chicken broth
- 4tbsp butter
- 4tbsp flour
- 1/2tsp Mixed Italian Herbs
- 1/4tsp Black Pepper Powder
- 1/2cup cream
- 3cups cooked rice
- Freshly chopped coriander for garnish
Instructions
- Firstly, place the cut chicken into a bowl. Season with garlic powder, onion, salt, pepper. Marinate the chicken with all the spices. Spread evenly and pressure cook for 2 whistles.
- Now, transfer to another bowl; drain the broth and keep aside.
- Once the chicken is boiled, let it cool and shred it. (you can use boneless breast as well)
- Next, set a pan over medium heat. When hot, add the olive oil.
- Meanwhile, place the chicken in the hot pan and brown, about 2-5 minutes on each side.
- Subsequently, add the onion and garlic and stir occasionally until they are soft and translucent.
- Whisk continuously taking care not to burn. Slowly, add the chicken stock, stirring to create a smooth sauce. Add the mixed herbs, salt, pepper, and red chilli powder.
- Gradually, stir in the butter and flour. Bring to a simmer, reduce heat and allow the sauce to thicken about 5-8 minutes.
- Gradually whisk in the cream. Remove from the heat and serve Creamy Chicken Stroganoff with steamed rice.
- Finally, garnish with herbs and cream.
Recipe Notes
1. You can include mushrooms.
2. Use sour cream if available.
3. You can use chicken with bone as well.
