Auto Draft
Ingredients
Instructions
  1. Firstly, boil the milk in a pan.
  2. Next, take 4 tbsps of milk in a bowl and mix the custard powder in it. Make sure that there are no lumps.
  3. Once the milk is boiled, add the sugar.
  4. Now, add in the custard mix and keep stirring till it gets thick. Take it off the heat.
  5. Subsequently, make mango puree with one mango and half cup sugar and add to the custard.
  6. Later, pour the mango custard into a wet bowl or individual bowls.
  7. Tip to prevent the custard from forming a thick layer of cream while cooling; sprinkle a little sugar over the custard to avoid thickening of the surface.
  8. Then place in the refrigerator to chill. If you want to unmold the custard from the Cake ring mould, dunk the bottom of the mould in warm water and overturn gently on a plate.
  9. It will slide out easily if you wet the mould before pouring in the custard.
  10. Finally, top with mango slices and almond slivers.
  11. Rich Creamy Custard with mango slices is ready; dive in and feel the mango rhapsody!
Recipe Notes
  1. Make a thick custard to unmould
  2. Sprinkle sugar while custard is cooling
  3. Add jelly for  kidsRich Creamy Custard with Mango Slices and Jelly