simple arrabiata & alfredo pasta fusion
|
|
|
Ingredients
- 100gms fusilli pasta
- 1finely chopped carrot
- 1/2red pepper
- 1/2yellow pepper
- 6pieces mushrooms
- 4pods garlic
- 2tbsp cream
- 2tbsp mozzarella or parmesan cheese
- 4tbsp tomato puree
- 2tbsp Schezwan Sauce
- 1bunch spring onions
- 1tbsp Mixed Herbs
- 2tbsp olive oil
Instructions
- firstly, boil the pasta in 4 cups of water. add a little salt and vinegar and boil till al dente. strain and pour some cold water over it so that it doesn’t become sticky.
- meanwhile, in a pan heat the olive oil, add the garlic and sauté all the veggies together. cook till the veggies are al dente as you don’t want a soggy mess with the boiled pasta.
- next, add the thick tomato puree and schezwan sauce to the veggies.
- toss in the boiled spiral pasta and the mixed herbs.
- fold in the cream and cheese, salt if desired and.
- finally, transfer to a serving bowl and sprinkle some spring onion.
- your exotic and delectable, hot and creamy, arrabiata & alfredo pasta fusion is ready.
Recipe Notes
- this is a very flexible recipe. add any veggies of your choice
- you can add shredded chicken.
- minus the cream or cheese, still it would be yummy.
- minus the tomato puree and sauce, it would be creamy
- choose your palate and adjust the ingredients.
