Firstly, cut china grass to fine pieces and soak in 1 cup of water for at least 15 minutes
Next, boil the milk and add milkmaid and sugar. Taste and add the sugar according to taste.
Meanwhile, place the soaked china grass with water on low heat. Cook till it gets dissolved completely.
Once, the china grass mixture starts boiling and the strands have dissolved totally, pour it into the boiled milk. Let it simmer for 2 minutes and remove from fire.
Divide the milk mixture into 3 equal portions.
Consequently, make a paste of the cocoa powder with a spoon of water. Add this to one part of the milk mixture.
To the second part, add the vanilla extract.
Subsequently, add the rose or strawberry extract to the third portion.
For the layering
Firstly take a glass bowl and rinse it with water.
Pour the chocolate mixture first into the bowl and let it set in the freezer.
Once it sets, pour the white and vanilla portion, gently over it.
The layers set in minutes. Finally, pour the strawberry layer.
Cover the bowl with cling film or foil and cool in the fridge for a couple of hours.
Do not freeze it.
Once set, take a serving platter and overturn the bowl
Your Three-tier Moss Pudding is resting gloriously on the platter.
Garnish with choco-chips or walnuts.
This Three-tier Moss Pudding will cut into clean slices. Enjoy three different flavours in one dessert.