Firstly Marinate the chicken in the ingredients called for a marinade for 1 hour.

Consequently, mix yoghurt, salt to taste, turmeric powder, red chilli powder and coriander powder in a bowl. Keep aside.

Next, add egg, cornflour, salt to taste and rice flour to coat the marinated chicken.

Subsequently, heat oil for deep frying. Once the oil is hot, add a few chicken pieces into the oil. Fry the chicken in batches and cook on medium flame.

Once the chicken is done, increase flame and deep fry the chicken pieces till golden brown.

Remove onto a kitchen towel and keep aside.

Now, in a pan, add a tbsp of oil. Once the oil is hot add the curry leaves and green chillies. Once they splutter, add the ginger-garlic paste and sauté for a few seconds. Next, add the deep-fried chicken and the yoghurt mixture. Sauté on medium flame and toss the chicken till the yoghurt dries up and coats the chicken.

Finally, transfer Andhra Style Chicken 65 Recipe onto a serving dish. Serve hot.