Go Back

appe, paniyaram or guntapunugulu| #blogchattera2z

Print Recipe Pin Recipe
Course Appetiser, Breakfast
Cuisine South Indian

Ingredients
  

  • 2 cups dosa batter
  • 1 medium size onion
  • 1-2 green chillies
  • 1/2 inch Ginger
  • 1 pinch asafoetida optional
  • 1/4 teaspoon Red Chilli Powder
  • 2 tablespoon chopped cilantro leaves
  • a pinch of turmeric optional
  • salt if needed as batter already has salt
  • 6 large Tomatoes
  • a small bunch of fresh coriander leaves
  • 4 green chillies
  • 6 flakes flakes Garlic
  • 1 tsp tamarind pulp
  • 1/2 tsp cumin
  • 1 tsp oil
  • 1 tsp oil
  • 1/2 tsp Mustard seeds
  • 1 tsp chana dal
  • 1 sprig of curry leaves
  • 1 dried red chilli

Instructions
 

  • method
  • mix all the ingredients in the dosa batter. turmeric is optional but i like to use it as it gives a nice sunny yellow colour to the dumplings.
  • heat the appe pan. add a few drops of oil if you want to.
  • pour a spoonful of the batter in the cavities. fill it only till 3/4th as it will puff up.
  • allow the batter to cook for 2-3 minutes on a low or medium flame with the lid on.
  • flip each appe with the help of a skewer or chopstick.
  • let the flip side cook and get crisp.
  • remove from fire and serve hot with chutney immediately.
  • serve masala appe, paniyaram or guntapunugulu with tomato chutney or coconut chutney, sambar or even podi with ghee on it.
  • method:
  • clean the coriander leaves and retain tender stems and chop it roughly.
  • heat oil in a pan and add the cumin, chillies and garlic. once done add the roughly chopped tomatoes and fry for a minute. cover it and cook until it turns pulpy. it takes 4-5 mins. remove from fire and add the coriander leaves. cool and blend in a mixer.
  • heat oil in a small tempering pan, add chana dal and red chillies. now add the mustard seeds and then the curry leaves. add this tempering to the tomato coriander paste.
  • serve it with hot and savour the experience.
  • this chutney can be stored in the refrigerator for 2-3 days in an airtight container.

Notes

  1. You can make instant appe with ravva
  2. You can use butter -ghee instead of oil
  3. Add fresh veggies, chicken or bacon or eggs
appe on banana leaf
Keyword appe, paniyaram or guntapunugulu