Firstly, finely chop the onion.

Next, collect all the ingredients together.

Now, take a bowl, add the minced chicken and the rest of the ingredients.

Subsequently, mix everything well to form a dough. The mixture should not be dry but firm.

After that, cover the bowl and let it rest for 15 minutes.

Later, heat oil in a wok or kadhai, check if the oil is hot and control the flame to medium-high at this stage.

Then make lemon sized balls of the mixture and drop in hot oil.

See to it that the pakoras are not very large. Small pakoras will cook through and stay crisp.

Now, let them fry for 1 to 2 minutes before turning them over.

Then, turn them over and fry them till the chicken pakoras are golden and crunchy.

Transfer them on a kitchen towel. Drain chicken pakoras on a kitchen tissue.

Finally, serve them hot with ketchup or mint chutney.